Chicken Eileen Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Eileen Recipe). Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chicken Eileen Recipe

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix

8 skinless

boneless chicken breast halves

16 medium slices mozzarella cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare stuffing according to package directions. Wash the chicken pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes or until chicken juices run clear then place a second slice of cheese over each stuffed chicken and bake for 2 more minutes or until cheese is bubbly.

Nutritional Information

Chicken Eileen Recipe

Servings Per Recipe:8

Calories: 379.8

% Daily Value *

Protein: 42g 84%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 2.3g

Fat: 14.7g 23%

Saturated Fat: 7.9g 40%

Cholesterol: 112.9mg 38%

Vitamin A Iu: 403.8IU 8%

Niacin Equivalents: 25.1mg 193%

Vitamin B6: 0.7mg 44%

Vitamin C: 1.4mg 2%

Folate: 44.3mcg 11%

Calcium: 316.4mg 32%

Iron: 1.9mg 11%

Magnesium: 52.7mg 19%

Potassium: 395.7mg 11%

Sodium: 765.7mg 31%

Thiamin: 0.2mg 22%

Calories From Fat: 132.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.