Chicken Enchilada Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchilada Soup I Recipe). This is a wonderful substantial Mexican-inspired soup based on the flavors of enchiladas. It is a wonderful beginning to a fiesta! Serve with tortilla chips on the side.

Brief

Servings: 4

Yield: 4 servings

Chicken Enchilada Soup I Recipe

Ingredients

1 ¼ cups chicken broth

10 (6 inch) corn tortillas

cut into 1/2 inch strips

1 cup green enchilada sauce

1 (10 ounce) can red enchilada sauce

1 teaspoon ground cumin

4 cooked

boneless and skinless chicken breast halve

1 cup half-and-half

1 tomato

chopped

1 jalapeno pepper

seeded and minced

1 cup shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens somewhat.

Step 2

Stir in enchilada sauces and cumin. Stir in chicken and half-and-half; heat through.

Step 3

Divide among four bowls and garnish with diced tomato jalapeno pepper and cheese. Serve with tortilla chips.

Nutritional Information

Chicken Enchilada Soup I Recipe

Servings Per Recipe:4

Calories: 619.2

% Daily Value *

Protein: 43.8g 88%

Carbohydrates: 39.9g 13%

Dietary Fiber: 5.2g 21%

Sugars: 3.1g

Fat: 32g 49%

Saturated Fat: 16.2g 81%

Cholesterol: 150.7mg 50%

Vitamin A Iu: 1346.5IU 27%

Niacin Equivalents: 18.3mg 140%

Vitamin B6: 0.6mg 37%

Vitamin C: 18.5mg 31%

Folate: 26.5mcg 7%

Calcium: 359.7mg 36%

Iron: 2.7mg 15%

Magnesium: 96.6mg 35%

Potassium: 668.1mg 19%

Sodium: 870.8mg 35%

Thiamin: 0.2mg 18%

Calories From Fat: 287.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.