Chicken Paprikash I Recipe

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Brief

Servings: 6

Yield: 6 servings

Chicken Paprikash I Recipe

Ingredients

1 (2 to 3 pound) whole chicken

cut into pieces

2 tablespoons olive oil

salt and pepper to taste

1 cup chopped onion

1 tablespoon paprika

¼ cup white wine

¼ cup chicken broth

½ cup sour cream

Meat and Poultry

Directions

Step 1

In a 12 inch skillet heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.

Step 2

Add onion to skillet. Cook just until tender but not brown. Stir in paprika. Return chicken to skillet turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.

Step 3

Boil skillet drippings until reduced to 1/2 cup liquid about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired and pour sauce over all.

Nutritional Information

Chicken Paprikash I Recipe

Servings Per Recipe:6

Calories: 511.6

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 37.2g 57%

Saturated Fat: 11.3g 57%

Cholesterol: 150.3mg 50%

Vitamin A Iu: 991IU 20%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.7mg 47%

Vitamin C: 6mg 10%

Folate: 20mcg 5%

Calcium: 52.6mg 5%

Iron: 2.1mg 12%

Magnesium: 45.9mg 16%

Potassium: 466.8mg 13%

Sodium: 176.4mg 7%

Calories From Fat: 335.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.