Chicken Seashell Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Chicken Seashell Salad Recipe). Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chicken Seashell Salad Recipe

Ingredients

1 ½ cups seashell pasta

¼ cup cashews

3 boneless

chicken breast halves - cooked

skinned

3 ounces pineapple tidbits

juice reserved

2 small Gravenstein apples

peeled

cored and diced

¾ cup chopped celery

1 (3 ounce) can mandarin oranges

drained

1 cup mayonnaise

½ teaspoon almond extract

Sesame Udon Noodles

Salad

Directions

Step 1

Cook macaroni in a large pan of boiling water until al dente. Drain and rinse. Set aside.

Step 2

Place nuts in a dry skillet. Toast over medium heat turning frequently until nuts are fragrant and lightly browned.

Step 3

In a large bowl combine pasta chicken pineapple apples celery mandarin oranges and toasted nuts.

Step 4

In a small bowl mix together mayonnaise reserved pineapple juice and almond flavoring. Stir into pasta mixture and mix well. Chill.

Nutritional Information

Chicken Seashell Salad Recipe

Servings Per Recipe:6

Calories: 538.5

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.6g 11%

Sugars: 9.9g

Fat: 36.6g 56%

Saturated Fat: 6.2g 31%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 364.6IU 7%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.5mg 29%

Vitamin C: 8.7mg 15%

Folate: 71.2mcg 18%

Calcium: 30.3mg 3%

Iron: 1.9mg 11%

Magnesium: 47.9mg 17%

Potassium: 310.9mg 9%

Sodium: 293.6mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 329.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.