Chicken Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Vegetable Soup Recipe). Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.

Brief

Servings: 10

Yield: 10 servings

Chicken Vegetable Soup Recipe

Ingredients

1 boneless skinless chicken breasts

cut into 1 inch pieces

1 cup chopped onion

2 cloves garlic

minced

2 tablespoons margarine

1 (10 ounce) package frozen diced carrots

4 cups tomato-vegetable juice cocktail

4 cups water

1 ½ cups farfalle pasta

1 tablespoon Italian seasoning

1 (10 ounce) package frozen chopped spinach

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium high heat combine the chicken onion garlic and butter or margarine. Saute for about 5 minutes or until the onions are tender. Add the carrots tomato vegetable juice water macaroni and seasoning.

Step 2

Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.

Nutritional Information

Chicken Vegetable Soup Recipe

Servings Per Recipe:10

Calories: 98.1

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 13.5g 4%

Dietary Fiber: 3.2g 13%

Sugars: 5.2g

Fat: 2.8g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 8292.8IU 166%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 27.9mg 47%

Folate: 59.7mcg 15%

Calcium: 77.7mg 8%

Iron: 1.4mg 8%

Magnesium: 32.3mg 12%

Potassium: 432.6mg 12%

Sodium: 319.2mg 13%

Calories From Fat: 25.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.