Chilean Pebre Recipe

Recipesfull introduces to you: Popular Recipes. (Chilean Pebre Recipe). In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Chilean Pebre Recipe

Ingredients

½ cup chopped cilantro

¼ cup olive oil

¼ cup red wine vinegar

1 tomato

chopped

1 small onion

chopped

1 lemon

juiced

2 chile peppers

seeded and chopped

2 tablespoons minced garlic

salt and pepper to taste

World Cuisine

Directions

Step 1

Combine cilantro olive oil red wine vinegar tomato onion lemon juice chile peppers tomato garlic salt and pepper in a bowl; stir to combine.

Nutritional Information

Chilean Pebre Recipe

Servings Per Recipe:6

Calories: 106.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 9.2g 14%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 646.9IU 13%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 56.1mg 94%

Folate: 13.1mcg 3%

Calcium: 26.6mg 3%

Iron: 0.6mg 3%

Magnesium: 11.5mg 4%

Potassium: 194.6mg 6%

Sodium: 31.5mg 1%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.