Chinese Spicy Hot And Sour Soup Recipe

Recipesfull introduces to you: Chinese Recipes. (Chinese Spicy Hot And Sour Soup Recipe). This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Brief

Servings: 6

Yield: 6 servings

Chinese Spicy Hot And Sour Soup Recipe

Ingredients

5 dried wood ear mushrooms

4 dried shiitake mushrooms

8 dried tiger lily buds

4 cups chicken stock

⅓ cup diced bamboo shoots

⅓ cup lean ground pork

1 teaspoon soy sauce

½ teaspoon white sugar

1 teaspoon salt

½ teaspoon ground white pepper

2 tablespoons red wine vinegar

2 tablespoons cornstarch

3 tablespoons water

½ (16 ounce) package firm tofu

cubed

1 egg

lightly beaten

1 teaspoon sesame oil

2 tablespoons thinly sliced green onion

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems slice the mushrooms. With the fingers shred the tiger lily stems.

Step 2

Place the mushrooms tiger lily buds stock bamboo shoots and shredded pork into a saucepan. Bring to a boil and simmer for 10 minutes.

Step 3

Stir in soy sauce sugar salt white pepper and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch and then return all to the pan. Heat to boiling stirring. Add the bean curd and cook 1 to 2 minutes.

Step 4

Just before serving turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Nutritional Information

Chinese Spicy Hot And Sour Soup Recipe

Servings Per Recipe:6

Calories: 115.9

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 8.7g 3%

Dietary Fiber: 3.5g 14%

Sugars: 0.9g

Fat: 6.3g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 75.5IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 19.1mcg 5%

Calcium: 91.5mg 9%

Iron: 1.3mg 7%

Magnesium: 25.4mg 9%

Potassium: 187.9mg 5%

Sodium: 465.1mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 57.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.