Chipotle Peach Salsa with Cilantro Recipe

Recipesfull introduces to you: Salsa Recipes. (Chipotle Peach Salsa with Cilantro Recipe). I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Chipotle Peach Salsa with Cilantro Recipe

Ingredients

1 cup sliced canned peaches

drained and chopped

⅓ cup chopped red onion

2 cloves garlic

minced

1 ½ teaspoons minced fresh ginger root

2 teaspoons minced chipotle peppers in adobo sauce

⅓ cup chopped fresh cilantro

½ lime

juiced

salt and pepper to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

In a bowl mix the peaches onion garlic ginger chipotle peppers in adobo sauce cilantro and lime. Season with salt and pepper. Chill until serving.

Nutritional Information

Chipotle Peach Salsa with Cilantro Recipe

Servings Per Recipe:4

Calories: 40.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1.5g 6%

Sugars: 7.2g

Fat: 0.1g

Vitamin A Iu: 501.4IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.3mg 12%

Folate: 7.7mcg 2%

Calcium: 15.1mg 2%

Iron: 0.3mg 2%

Magnesium: 7.9mg 3%

Potassium: 137.8mg 4%

Sodium: 17mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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