Chocolate Chip Krispies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Krispies Recipe). A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen

Chocolate Chip Krispies Recipe

Ingredients

1 cup unsalted butter

1 ⅓ cups packed light brown sugar

2 eggs

4 teaspoons water

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

4 cups semisweet chocolate chips

2 cups crispy rice cereal

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the water and vanilla. Combine the flour baking powder and salt gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate Chip Krispies Recipe

Servings Per Recipe:36

Calories: 201.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1.3g 5%

Sugars: 18.3g

Fat: 11.1g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 207.6IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1mg 2%

Folate: 26.1mcg 7%

Calcium: 24.4mg 2%

Iron: 1.5mg 9%

Magnesium: 24.6mg 9%

Potassium: 93.7mg 3%

Sodium: 99.1mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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