Chocolate Peanut Butter Banana Biscotti Recipe

Recipesfull introduces to you: Italian Recipes. (Chocolate Peanut Butter Banana Biscotti Recipe). This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!

Brief

Prep 10 mins

Cook: 1hr20 mins

Additional: 20 mins

Total: 1hr50 mins

Servings: 24

Yield: 2 dozen biscotti

Chocolate Peanut Butter Banana Biscotti Recipe

Ingredients

cooking spray

4 ripe bananas

mashed

1 (15.25 ounce) package chocolate cake mix

½ cup water

2 large eggs

¼ cup vegetable oil

1 ½ cups peanut butter chips

¼ cup honey

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Step 2

Combine bananas cake mix water eggs and oil in a large bowl. Whisk until well blended about 2 minutes. Gently fold in peanut butter chips. Divide batter evenly between the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the centers comes out clean 40 to 50 minutes.

Step 4

Reduce oven temperature to 300 degrees F (150 degrees C). Let bread cool in pans for 10 minutes. Remove and finish cooling on a wire rack. Place a second cooling rack on top of a baking sheet.

Step 5

Slice loaves in half horizontally and then into 1-inch-thick pieces. Brush 1 side of each slice lightly with honey and place on the prepared cooling rack.

Step 6

Bake in the preheated oven until golden and crispy about 40 minutes. Cool on the rack for at least 10 minutes; the biscotti will become crispier as they cool.

Nutritional Information

Chocolate Peanut Butter Banana Biscotti Recipe

Servings Per Recipe:24

Calories: 216.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 28g 9%

Dietary Fiber: 1g 4%

Sugars: 18.6g

Fat: 9.8g 15%

Saturated Fat: 5.3g 26%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 33.4IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 17.1mcg 4%

Calcium: 30.6mg 3%

Iron: 1mg 5%

Magnesium: 14.4mg 5%

Potassium: 137.3mg 4%

Sodium: 192.1mg 8%

Calories From Fat: 88.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.