Chocolate Ribbon Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Ribbon Pie Recipe). A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

Brief

Prep 30 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Chocolate Ribbon Pie Recipe

Ingredients

4 ounces cream cheese

softened

2 tablespoons white sugar

1 tablespoon milk

1 (8 ounce) container frozen whipped topping

thawed

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups milk

1 (9 inch) prepared chocolate cookie crumb crust

Banana Split Mini Pies

Dessert

Directions

Step 1

In a large bowl combine cream cheese 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

Step 2

In a large bowl combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving spread remaining whipped topping over pudding layer.

Nutritional Information

Chocolate Ribbon Pie Recipe

Servings Per Recipe:8

Calories: 426.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1.4g 6%

Sugars: 37.2g

Fat: 22.5g 35%

Saturated Fat: 12.1g 61%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 606.5IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 20.6mcg 5%

Calcium: 98.3mg 10%

Iron: 1.4mg 8%

Magnesium: 31.8mg 11%

Potassium: 227.6mg 6%

Sodium: 652.2mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 202.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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