Cinnamon Carrot Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Carrot Bread Recipe). I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.

Brief

Servings: 12

Yield: 1 loaf

Cinnamon Carrot Bread Recipe

Ingredients

¾ cup white sugar

¼ cup packed brown sugar

¾ cup sunflower seed oil

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 eggs

1 pinch salt

1 cup grated carrots

½ cup chopped pecans

½ teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.

Step 2

In a large bowl beat together the sugars and sunflower oil. Sift flour baking powder baking soda cinnamon and salt into the bowl while stirring occasionally. Beat the eggs together and gradually stir into the batter until everything is combined. Mix in carrots pecans and vanilla until well combined. Pour batter into prepared pan.

Step 3

Bake on middle rack for 60 minutes or until it tests done. Cool in pan for 10 minutes and then turn out onto wire rack to cool completely.

Nutritional Information

Cinnamon Carrot Bread Recipe

Servings Per Recipe:12

Calories: 310.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.4g 5%

Sugars: 17.7g

Fat: 18g 28%

Saturated Fat: 1.9g 10%

Cholesterol: 31mg 10%

Vitamin A Iu: 1575.1IU 32%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.6mg 1%

Folate: 44.8mcg 11%

Calcium: 64.7mg 7%

Iron: 1.4mg 8%

Magnesium: 12.9mg 5%

Potassium: 89mg 3%

Sodium: 205.9mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.