Nutella, Banana, and Whipped Cream-Filled Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Nutella, Banana, and Whipped Cream-Filled Crepes Recipe). Nutella® crepes are a favorite at the 'roulottes' (restaurant vans) on the Tahiti waterfront. The chocolate, banana, and whipped cream combination is simply delicious and addictive, too! Garnish with chocolate syrup, powdered sugar, and fresh berries if you wish.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 crepes

Nutella, Banana, and Whipped Cream-Filled Crepes Recipe

Ingredients

1 ½ cups milk

or as needed

2 eggs

1 cup all-purpose flour

½ teaspoon salt

3 teaspoons butter

melted

¾ cup chocolate-hazelnut spread (such as Nutella®)

or to taste

3 bananas

sliced

or to taste

12 tablespoons prepared whipped cream

or to taste

Breakfast and Brunch

Directions

Step 1

Whisk 1 1/2 cups milk and eggs in a large bowl. Stir in flour and salt. Add more milk if necessary 1 teaspoon at a time until batter is runny like tomato soup. Mix in melted butter.

Step 2

Heat a nonstick crepe pan or skillet over medium heat. Pour 1/4 cup of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown 1 to 2 minutes.

Step 3

Run a spatula around the edge of the skillet to loosen crepe; flip and cook until the other side has turned light brown about 1 minute more. Remove to a plate and cover with a clean kitchen towel to keep warm. Repeat with remaining batter.

Step 4

Top each crepe with chocolate-hazelnut spread bananas and whipped cream in that older. Fold crepes in half and then in half again to look like triangles. Arrange on a serving dish and serve immediately.

Nutritional Information

Nutella, Banana, and Whipped Cream-Filled Crepes Recipe

Servings Per Recipe:6

Calories: 373.2

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 52.1g 17%

Dietary Fiber: 2.1g 8%

Sugars: 27.7g

Fat: 15.4g 24%

Saturated Fat: 4.4g 22%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 328.1IU 7%

Niacin Equivalents: 3mg 24%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.3mg 9%

Folate: 60.1mcg 15%

Calcium: 92mg 9%

Iron: 1.4mg 8%

Magnesium: 29.7mg 11%

Potassium: 354.1mg 10%

Sodium: 292.5mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.