Cinnamon Raisin Stuffed French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Cinnamon Raisin Stuffed French Toast Recipe). This is quick and easy, and sure to please!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cinnamon Raisin Stuffed French Toast Recipe

Ingredients

4 ounces cream cheese

softened

1 tablespoon white sugar

⅛ teaspoon ground cinnamon

8 slices raisin cinnamon bread (such as Pepperidge Farm®)

2 eggs

3 tablespoons milk

⅛ teaspoon ground cinnamon

1 teaspoon butter

or as needed

Breakfast and Brunch

Directions

Step 1

In a small bowl mix together the cream cheese sugar and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

Step 2

In a shallow bowl beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

Step 3

Grease a skillet with butter and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutritional Information

Cinnamon Raisin Stuffed French Toast Recipe

Servings Per Recipe:4

Calories: 321.8

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 32.7g 11%

Dietary Fiber: 2.1g 8%

Sugars: 15.9g

Fat: 16.6g 26%

Saturated Fat: 7.8g 39%

Cholesterol: 127.8mg 43%

Vitamin A Iu: 556.6IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Folate: 16.1mcg 4%

Calcium: 51.1mg 5%

Iron: 4.4mg 25%

Magnesium: 6.1mg 2%

Potassium: 85.4mg 2%

Sodium: 340.8mg 14%

Calories From Fat: 149.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.