Clay's Sherry Wine Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Clay's Sherry Wine Cake Recipe). This cake has a delicious flavor and a delightful presentation. Nobody will ever guess how easy it is to make.

Brief

Servings: 12

Yield: 1 -10 inch Bundt pan

Clay's Sherry Wine Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

½ cup cream sherry

1 ½ cups water

.66 cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a medium bowl stir together the cake mix and pudding mix. Add the eggs sherry water and oil mix until smooth. Sprinkle the chopped nuts into the bottom of the prepared pan. Pour the batter over the nuts.

Step 3

Bake for 35 to 40 minutes in the preheated oven until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Clay's Sherry Wine Cake Recipe

Servings Per Recipe:12

Calories: 420.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 44.2g 14%

Dietary Fiber: 1.1g 5%

Sugars: 25.2g

Fat: 25.2g 39%

Saturated Fat: 3.4g 17%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 83.6IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 62.2mcg 16%

Calcium: 78.1mg 8%

Iron: 1.3mg 7%

Magnesium: 21.8mg 8%

Potassium: 107.6mg 3%

Sodium: 484.1mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 226.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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