Cocktel de Camaron Recipe

Recipesfull introduces to you: Shrimp Recipes. (Cocktel de Camaron Recipe). During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cocktel de Camaron Recipe

Ingredients

8 ounces cooked shrimp

peeled and deveined

1 avocado - peeled

pitted and diced

½ bunch fresh cilantro

chopped

¼ cup orange-flavored carbonated beverage

¾ cup ketchup

1 (4 ounce) packet saltine crackers

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.

Nutritional Information

Cocktel de Camaron Recipe

Servings Per Recipe:4

Calories: 334.5

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 42g 14%

Dietary Fiber: 4.7g 19%

Sugars: 10.8g

Fat: 12g 19%

Saturated Fat: 1.8g 9%

Cholesterol: 109.2mg 36%

Vitamin A Iu: 1091.6IU 22%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 19%

Vitamin C: 14.9mg 25%

Folate: 99mcg 25%

Calcium: 64.6mg 7%

Iron: 4.3mg 24%

Magnesium: 51.6mg 18%

Potassium: 606.7mg 17%

Sodium: 999.9mg 40%

Thiamin: 0.3mg 31%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.