Cornmeal Millet Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cornmeal Millet Poppy Seed Muffins Recipe). Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen muffins

Cornmeal Millet Poppy Seed Muffins Recipe

Ingredients

¾ cup millet

1 ½ cups all-purpose flour

½ cup yellow cornmeal

1 ½ tablespoons poppy seeds

3 tablespoons white sugar

1 tablespoon grated lemon rind

1 ¼ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup milk

¼ cup honey

¼ cup canola oil

1 egg

¾ teaspoon vanilla extract

1 tablespoon white sugar

or as needed

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread millet on a baking sheet.

Step 3

Bake in the preheated oven stirring often until toasted and fragrant about 10 minutes. Remove from oven and cool about 5 minutes.

Step 4

Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Step 5

Mix millet flour cornmeal poppy seeds 3 tablespoons sugar lemon rind baking powder baking soda and salt together in a bowl.

Step 6

Whisk milk honey canola oil egg and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.

Step 7

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden 12 to 15 minutes.

Nutritional Information

Cornmeal Millet Poppy Seed Muffins Recipe

Servings Per Recipe:12

Calories: 227.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 37g 12%

Dietary Fiber: 1.9g 8%

Sugars: 11.5g

Fat: 6.7g 10%

Saturated Fat: 0.9g 5%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 71.3IU 1%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 55.4mcg 14%

Calcium: 66.7mg 7%

Iron: 1.6mg 9%

Magnesium: 26.3mg 9%

Potassium: 98.3mg 3%

Sodium: 154.4mg 6%

Thiamin: 0.2mg 24%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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