Russian Yeast Dough Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Yeast Dough Recipe). Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs20 mins

Total: 2hrs55 mins

Servings: 24

Yield: 24 rolls of dough

Russian Yeast Dough Recipe

Ingredients

2 cups lukewarm milk

2 tablespoons white sugar

1 ounce fresh yeast

3 tablespoons all-purpose flour

or more as needed

4 eggs

divided

3 tablespoons white sugar

⅔ cup melted butter

8 cups all-purpose flour

½ teaspoon salt

Bread

Directions

Step 1

Combine lukewarm milk and 2 tablespoons sugar in a large bowl and stir to dissolve sugar. Mix 3 tablespoons flour with fresh yeast in a small bowl and add to milk mixture. Let rest in a warm place until mixture is frothy 15 to 30 minutes.

Step 2

Beat 3 eggs and 3 tablespoons sugar together in a small bowl. Add to the yeast mixture; stir in melted butter. Add 8 cups flour and salt. Mix until well combined and a soft dough forms; no kneading is necessary.

Step 3

Place dough in an oiled bowl cover with plastic wrap and let rise in a warm place until doubled in size 1 to 2 hours.

Step 4

Punch down dough. Cover and let rise until doubled in volume once again about 40 minutes.

Step 5

Turn dough onto a lightly floured surface. Divide dough into 24 equal pieces or according to your preferred pirozhki recipe and form into rolls. Place rolls on a lightly greased baking sheet. Beat the remaining egg in a small bowl and glaze rolls with the beaten egg. Cover with a clean kitchen towel and let rest 20 to 30 minutes.

Step 6

Preheat oven to 475 degrees F (245 degrees C).

Step 7

Uncover and bake rolls in the preheated oven until golden about 15 minutes.

Nutritional Information

Russian Yeast Dough Recipe

Servings Per Recipe:24

Calories: 233.8

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 3.7g

Fat: 6.8g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 236.6IU 5%

Niacin Equivalents: 4mg 31%

Folate: 92.4mcg 23%

Calcium: 36.4mg 4%

Iron: 2.2mg 12%

Magnesium: 13.2mg 5%

Potassium: 96mg 3%

Sodium: 106mg 4%

Thiamin: 0.4mg 37%

Calories From Fat: 61.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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