Cottoneyed Peas Recipe

Recipesfull introduces to you: New Year's Recipes. (Cottoneyed Peas Recipe). Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Cottoneyed Peas Recipe

Ingredients

6 slices bacon

3 (15.5 ounce) cans jalapeno black-eyed peas

1 (14.5 ounce) can diced tomatoes with green chile peppers

½ small onion

chopped

2 stalks celery

chopped

1 clove garlic

minced

2 fresh jalapeno peppers

seeded and chopped

salt and pepper to taste

Tourtiere (French Canadian Meat Pie)

Holidays and Events

Directions

Step 1

Brown the bacon in a skillet over medium heat until crispy; drain crumble and set aside.

Step 2

In a large saucepan combine the canned black-eyed peas canned tomatoes onion celery garlic and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.

Nutritional Information

Cottoneyed Peas Recipe

Servings Per Recipe:12

Calories: 116.9

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 16.7g 5%

Dietary Fiber: 4.1g 17%

Sugars: 0.4g

Fat: 2.6g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 196.4IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.5mg 11%

Folate: 62.4mcg 16%

Calcium: 32.9mg 3%

Iron: 1.2mg 7%

Magnesium: 37.2mg 13%

Potassium: 276.9mg 8%

Sodium: 572.3mg 23%

Thiamin: 0.1mg 13%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.