Cowboy Cookies III Recipe

Recipesfull introduces to you: Cookie Recipes. (Cowboy Cookies III Recipe). These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 35 mins

Total: 1hr

Servings: 60

Yield: 5 dozen

Cowboy Cookies III Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup butter

softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups rolled oats

1 cup semisweet chocolate chips

Chocolate Fig Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour baking powder baking soda and salt. Set aside.

Step 2

In a large bowl cream together the butter white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutritional Information

Cowboy Cookies III Recipe

Servings Per Recipe:60

Calories: 95.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.6g 2%

Sugars: 8.5g

Fat: 4.3g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 102.7IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 9.8mcg 2%

Calcium: 12.3mg 1%

Iron: 0.5mg 3%

Magnesium: 8.5mg 3%

Potassium: 32.7mg 1%

Sodium: 74.2mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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