Brown Sugar and Cinnamon Rice Pudding Recipe

Bring water to a boil in a saucepan. Stir rice butter and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed about 5 minutes.

Stir milk brown sugar cornstarch and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal about 5 minutes. Ladle pudding into bowls and dust with cinnamon.