Crab Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Dip II Recipe). This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

Brief

Prep 25 mins

Total: 25 mins

Servings: 32

Yield: 4 cups

Crab Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container sour cream

½ cup chopped celery

3 green onions

chopped

4 tablespoons lemon juice

1 cup shredded Cheddar cheese

½ pound imitation crabmeat

chopped

5 drops hot pepper sauce

Appetizer and Snack

Directions

Step 1

In a medium bowl blend the cream cheese and sour cream. Mix in the celery green onions lemon juice Cheddar cheese imitation crab and hot pepper sauce. Serve chilled.

Nutritional Information

Crab Dip II Recipe

Servings Per Recipe:32

Calories: 61.8

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 5.1g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 16mg 5%

Vitamin A Iu: 201.1IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.3mg 2%

Folate: 4.2mcg 1%

Calcium: 42.2mg 4%

Iron: 0.2mg 1%

Magnesium: 5.9mg 2%

Potassium: 39.8mg 1%

Sodium: 108.8mg 4%

Calories From Fat: 46.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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