Crab Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Crab Pasta Salad Recipe). This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!

Brief

Servings: 6

Yield: 6 servings

Crab Pasta Salad Recipe

Ingredients

12 ounces uncooked tri-color spiral pasta

1 head fresh broccoli

cut into florets

1 head cauliflower

broken into small florets

2 tomatoes

chopped

½ cup chopped fresh chives

8 ounces imitation crabmeat

2 cups balsamic vinaigrette salad dressing

Potsticker Salad

Salad

Directions

Step 1

Cook pasta in boiling salted water until al dente. Drain and rinse.

Step 2

In a large bowl combine the broccoli cauliflower tomatoes chives crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Nutritional Information

Crab Pasta Salad Recipe

Servings Per Recipe:6

Calories: 526.1

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 64.6g 21%

Dietary Fiber: 6.4g 26%

Sugars: 11.2g

Fat: 25.9g 40%

Saturated Fat: 3g 15%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 839.6IU 17%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.5mg 29%

Vitamin C: 96.6mg 161%

Folate: 207.6mcg 52%

Calcium: 68.9mg 7%

Iron: 2.7mg 15%

Magnesium: 73.6mg 26%

Potassium: 696.2mg 20%

Sodium: 1301.5mg 52%

Thiamin: 0.1mg 13%

Calories From Fat: 232.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.