Crab Stuffed Mushrooms III Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Crab Stuffed Mushrooms III Recipe). These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

Crab Stuffed Mushrooms III Recipe

Ingredients

60 mushrooms

1 lemon

juiced

1 quart water

½ cup chopped onions

½ cup chopped celery

1 tablespoon sour cream

½ cup cream cheese

softened

2 tablespoons dry bread crumbs

1 teaspoon lemon juice

⅛ teaspoon garlic powder

¼ teaspoon salt

¾ cup crabmeat

2 tablespoons paprika

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.

Step 3

In a medium saucepan boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.

Step 4

Using a blender or food processor thoroughly blend the onions celery sour cream cream cheese bread crumbs lemon juice garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.

Step 5

Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.

Step 6

Bake in the preheated oven 7 to 10 minutes until lightly brown.

Nutritional Information

Crab Stuffed Mushrooms III Recipe

Servings Per Recipe:20

Calories: 46.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 3.9g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.3g

Fat: 2.6g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 459.5IU 9%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.5mg 11%

Folate: 15.4mcg 4%

Calcium: 21.6mg 2%

Iron: 0.6mg 4%

Magnesium: 10.7mg 4%

Potassium: 238.9mg 7%

Sodium: 75.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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