Crackle Thins Recipe

Recipesfull introduces to you: Popular Recipes. (Crackle Thins Recipe). These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 8 dozen

Crackle Thins Recipe

Ingredients

½ cup milk

3 tablespoons vegetable oil

¼ teaspoon Worcestershire sauce

1 dash hot pepper sauce

1 cup cornmeal

½ cup all-purpose flour

¾ teaspoon salt

¼ teaspoon baking soda

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.

Step 2

In a small bowl mix the milk vegetable oil Worcestershire sauce and hot pepper sauce.

Step 3

In a medium bowl mix the cornmeal flour salt and baking soda. Stir in the milk mixture and blend until a ball of dough has formed.

Step 4

On a lightly floured surface knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.

Step 5

Bake in the preheated oven 15 minutes or until golden brown. Allow to cool slightly before removing from baking sheets.

Nutritional Information

Crackle Thins Recipe

Servings Per Recipe:16

Calories: 72.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 2.9g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 0.6mg

Vitamin A Iu: 33IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 26.1mcg 7%

Calcium: 9.9mg 1%

Iron: 0.6mg 3%

Magnesium: 4.7mg 2%

Potassium: 29.5mg 1%

Sodium: 135mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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