Creamed Onions I Recipe

Preheat oven to 350 degrees F (175 degrees C).

Prepare the sauce by whisking together and cooking the butter flour milk salt and pepper. Cook until smooth.

Place onions in a 2 quart casserole dish pour in white sauce.

In a saute pan melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.