Creamy Chocolate Mousse Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Creamy Chocolate Mousse Pie Recipe). The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 10

Yield: 1 9-inch pie

Creamy Chocolate Mousse Pie Recipe

Ingredients

1 ½ cups miniature marshmallows

1 (7 ounce) bar milk chocolate candy

½ cup milk

2 cups heavy whipping cream

1 (9 inch) pie shell

baked

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

Heat marshmallows chocolate candy and milk in a saucepan over low heat until marshmallows and chocolate are melted stirring constantly. Allow mixture to cool completely.

Step 2

Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set about 3 hours.

Nutritional Information

Creamy Chocolate Mousse Pie Recipe

Servings Per Recipe:10

Calories: 399.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.7g 3%

Sugars: 16.5g

Fat: 30.5g 47%

Saturated Fat: 16.6g 83%

Cholesterol: 71.2mg 24%

Vitamin A Iu: 712.2IU 14%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.3mg 1%

Folate: 14.6mcg 4%

Calcium: 75.4mg 8%

Iron: 0.5mg 3%

Magnesium: 7.1mg 3%

Potassium: 65.2mg 2%

Sodium: 141.9mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 274.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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