Creamy Roasted Vegetable Pasta Salad Recipe

Preheat the oven broiler.

In a bowl mix the olive oil red wine vinegar Dijon mustard garlic powder salt and pepper. Spread the green bell pepper yellow bell pepper mushrooms and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.

Broil the vegetables 5 minutes stirring occasionally until lightly scorched. Remove from heat and cool.

Bring a large pot of lightly salted water to a boil. Add penne pasta cook for 8 to 10 minutes until al dente. Drain and rinse with cold water to cool.

In a large bowl toss the vegetables pasta and mayonnaise. Top with Parmesan cheese to serve.