Crunchy Peanut Butter Swirl Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Crunchy Peanut Butter Swirl Brownies Recipe). These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

Brief

Servings: 36

Yield: 36 bars

Crunchy Peanut Butter Swirl Brownies Recipe

Ingredients

1 (3 ounce) package cream cheese

softened

⅓ cup peanut butter

¼ cup white sugar

1 egg

½ cup chopped peanuts

1 (19.8 ounce) package brownie mix

2 tablespoons water

½ cup vegetable oil

2 eggs

Dessert

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

Step 2

In a small bowl blend the cream cheese peanut butter white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

Step 3

In a large bowl combine the brownie mix water oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

Step 4

Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves turn pan and repeat for a marbled effect.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Nutritional Information

Crunchy Peanut Butter Swirl Brownies Recipe

Servings Per Recipe:36

Calories: 139.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 8.8g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 53.8IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 12.4mcg 3%

Calcium: 9.2mg 1%

Iron: 0.5mg 3%

Magnesium: 14.1mg 5%

Potassium: 71mg 2%

Sodium: 70.6mg 3%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like