Crunchy Romaine Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Crunchy Romaine Salad Recipe). A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 5 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Crunchy Romaine Salad Recipe

Ingredients

1 cup white sugar

¾ cup canola oil

½ cup red wine vinegar

1 tablespoon soy sauce

salt and ground black pepper

to taste

1 (3 ounce) package ramen noodles

¼ cup unsalted butter

1 cup chopped pecans

1 bunch broccoli

coarsely chopped

1 head romaine lettuce

torn into bite-size pieces

4 green onions

chopped

Salad

Directions

Step 1

Combine sugar oil vinegar soy sauce salt and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces discarding flavor packet.

Step 2

Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned about 5 minutes. Drain on paper towels and allow to cool.

Step 3

Combine noodles pecans broccoli romaine lettuce and green onions in a bowl; toss gently. Dress with 1 cup or more of dressing; toss to coat.

Nutritional Information

Crunchy Romaine Salad Recipe

Servings Per Recipe:10

Calories: 392.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31.6g 10%

Dietary Fiber: 2.9g 12%

Sugars: 21.8g

Fat: 29.6g 46%

Saturated Fat: 4.9g 24%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 2707.3IU 54%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 36.6mg 61%

Folate: 71.2mcg 18%

Calcium: 43.3mg 4%

Iron: 1.2mg 7%

Magnesium: 26.2mg 9%

Potassium: 257.1mg 7%

Sodium: 195.2mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 266.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.