Shrimp Goat Cheese Watermelon Salad Stack Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Goat Cheese Watermelon Salad Stack Recipe). Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 salad stacks

Shrimp Goat Cheese Watermelon Salad Stack Recipe

Ingredients

8 large shrimp

peeled and deveined

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon smoked paprika

¼ teaspoon chipotle pepper powder

1 seedless watermelon

cut crosswise into 2-inch thick slices

1 (8 ounce) goat cheese log

cut into 8 slices

2 teaspoons balsamic vinegar

4 sprigs fresh basil

Salad

Directions

Step 1

Preheat oven to 430 degrees F (220 degrees C).

Step 2

Season shrimp all over with onion powder garlic powder salt smoked paprika and chipotle pepper powder. Set shrimp into a baking dish.

Step 3

Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center about 8 minutes.

Step 4

Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.

Step 5

Place a slice of watermelon on a plate. Top with 1 slice cheese 1 slice watermelon 1 slice cheese 1 slice watermelon 2 shrimp respectively to form a salad stack. Repeat with remaining watermelon slices cheese and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.

Nutritional Information

Shrimp Goat Cheese Watermelon Salad Stack Recipe

Servings Per Recipe:4

Calories: 584.2

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 88g 28%

Dietary Fiber: 4.7g 19%

Sugars: 71.9g

Fat: 19.1g 29%

Saturated Fat: 12g 60%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 7731.9IU 155%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.6mg 39%

Vitamin C: 93.2mg 155%

Folate: 40.7mcg 10%

Calcium: 273.5mg 27%

Iron: 4.9mg 27%

Magnesium: 144.9mg 52%

Potassium: 1445.1mg 41%

Sodium: 669mg 27%

Thiamin: 1mg 96%

Calories From Fat: 171.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.