Crunchy Romaine Toss Recipe

Recipesfull introduces to you: Popular Recipes. (Crunchy Romaine Toss Recipe). This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Crunchy Romaine Toss Recipe

Ingredients

¼ cup unsalted butter

1 (3 ounce) package uncooked ramen noodles

crushed

1 cup chopped walnuts

1 cup vegetable oil

1 cup white sugar

½ cup red wine vinegar

3 teaspoons soy sauce

salt and freshly ground black pepper to taste

2 heads romaine lettuce

chopped

1 bunch broccoli

coarsely chopped

4 green onions

chopped

Salad

Directions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

Step 2

Whisk together vegetable oil sugar vinegar soy sauce salt and pepper in a small bowl.

Step 3

Combine ramen noodle and walnut mixture with lettuce broccoli and green onions in a large serving bowl. Pour in the dressing and toss to coat.

Nutritional Information

Crunchy Romaine Toss Recipe

Servings Per Recipe:8

Calories: 557.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 41g 13%

Dietary Fiber: 4.2g 17%

Sugars: 27.6g

Fat: 43.3g 67%

Saturated Fat: 8.2g 41%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 5818.3IU 116%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 55.8mg 93%

Folate: 157.5mcg 39%

Calcium: 72.8mg 7%

Iron: 2mg 11%

Magnesium: 45.2mg 16%

Potassium: 433.8mg 12%

Sodium: 246.9mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 389.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.