Blue Cheese and Sour Cream Potato Salad Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Additional: 2hrs15 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Blue Cheese and Sour Cream Potato Salad Recipe

Ingredients

5 large potatoes

quartered

or to taste

4 hard-boiled eggs

diced

4 green onions

sliced

1 (12 ounce) container blue cheese dressing (such as Marie's®)

1 (8 ounce) container sour cream

1 pinch salt and ground black pepper to taste

Salad

Directions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and let cool about 15 minutes.

Step 2

Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.

Step 3

Mix blue cheese dressing sour cream salt and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine about 2 hours.

Nutritional Information

Blue Cheese and Sour Cream Potato Salad Recipe

Servings Per Recipe:8

Calories: 502.5

% Daily Value *

Protein: 11g 22%

Carbohydrates: 45.6g 15%

Dietary Fiber: 5.3g 21%

Sugars: 3.5g

Fat: 32g 49%

Saturated Fat: 9g 45%

Cholesterol: 126mg 42%

Vitamin A Iu: 520.5IU 10%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.7mg 46%

Vitamin C: 48mg 80%

Folate: 67.3mcg 17%

Calcium: 114.4mg 11%

Iron: 2.3mg 13%

Magnesium: 60.2mg 22%

Potassium: 1080.4mg 30%

Sodium: 564.6mg 23%

Thiamin: 0.2mg 24%

Calories From Fat: 287.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.