Cucumber and Dill Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Cucumber and Dill Pasta Salad Recipe). A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 8 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cucumber and Dill Pasta Salad Recipe

Ingredients

2 cups macaroni

2 cups cucumber - peeled

seeded and chopped

1 cup chopped tomatoes

1 cup low-fat sour cream

½ cup skim milk

1 tablespoon chopped fresh dill weed

½ teaspoon coarse ground black pepper

½ teaspoon salt

1 tablespoon distilled white vinegar

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

Cook pasta in boiling salted water until al dente. Drain and rinse in cold water. Transfer noodles to a large bowl.

Step 2

In a separate bowl mix together sour cream milk dill vinegar and salt and pepper. Set dressing aside.

Step 3

Mix cucumbers and tomatoes into the pasta. Pour in dressing and mix thoroughly. Cover and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutritional Information

Cucumber and Dill Pasta Salad Recipe

Servings Per Recipe:6

Calories: 202.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.8g 7%

Sugars: 2.8g

Fat: 5.5g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 522.5IU 11%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 6mg 10%

Folate: 100.1mcg 25%

Calcium: 86.2mg 9%

Iron: 1.4mg 8%

Magnesium: 34.1mg 12%

Potassium: 305.4mg 9%

Sodium: 223.8mg 9%

Thiamin: 0.4mg 41%

Calories From Fat: 49.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.