Curried Wild Rice Soup Recipe

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer until tender about 40 minutes.

Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes stirring constantly.

Reduce heat to low; stir in flour and cook stirring constantly until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil stirring for 1 minute.

Reduce heat to low and add cooked rice half and half sherry salt white pepper curry powder dry mustard paprika and chervil. Simmer until heated through. Serve hot and garnish with parsley.