Fifteen Bean Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Fifteen Bean Soup Recipe). Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.

Brief

Servings: 6

Yield: 6 servings

Fifteen Bean Soup Recipe

Ingredients

1 (16 ounce) package dry mixed beans

6 slices bacon

1 onion

chopped

1 tablespoon garlic powder

1 (15 ounce) can mixed vegetables

drained

water to cover

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Soak beans in a large bowl overnight; drain.

Step 2

In a large pot over medium high heat combine the beans bacon onion garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.

Step 3

Bring to a boil reduce heat to low and simmer for 60 to 90 minutes or until beans are tender.

Nutritional Information

Fifteen Bean Soup Recipe

Servings Per Recipe:6

Calories: 422.6

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 50.8g 16%

Dietary Fiber: 22.4g 90%

Sugars: 3.3g

Fat: 13.9g 21%

Saturated Fat: 4.2g 21%

Cholesterol: 19mg 6%

Vitamin A Iu: 10.7IU

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.3mg 7%

Folate: 16.7mcg 4%

Calcium: 21.7mg 2%

Iron: 0.7mg 4%

Magnesium: 16.5mg 6%

Potassium: 1204.4mg 34%

Sodium: 541.2mg 22%

Thiamin: 0.1mg 14%

Calories From Fat: 125

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.