Dakjjim (Korean Chicken Stew) Recipe

Recipesfull introduces to you: Popular Recipes. (Dakjjim (Korean Chicken Stew) Recipe). My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.

Brief

Prep 30 mins

Cook: 2hrs5 mins

Additional: 20 mins

Total: 2hrs55 mins

Servings: 8

Yield: 8 servings

Dakjjim (Korean Chicken Stew) Recipe

Ingredients

1 yellow onion

finely chopped

½ cup soy sauce

½ cup brown sugar

2 tablespoons minced garlic

1 tablespoon sesame oil

1 teaspoon ground black pepper

12 chicken thighs

trimmed and cut into thirds

2 yellow onions

sliced into 1/2-inch rings

3 quarts water

4 carrots

cut into 1-inch chunks

2 jalapeno peppers

sliced into 1/2-inch-thick rings

Soup, Stew and Chili

Directions

Step 1

Mix chopped onion soy sauce brown sugar garlic sesame oil and black pepper in a large bowl to make marinade. Add chicken thighs; soak for at least 20 minutes.

Step 2

Spread onion rings on the bottom of a large pot. Place chicken thighs with some of the marinade on top. Pour in water to fill the pot halfway. Bring to a boil; reduce heat to medium-low and cook until chicken thighs are tender about 1 hour 30 minutes. Add carrots and jalapeno peppers. Cook until carrots are soft about 30 minutes more.

Nutritional Information

Dakjjim (Korean Chicken Stew) Recipe

Servings Per Recipe:8

Calories: 352.7

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 27.2g 9%

Dietary Fiber: 2.8g 11%

Sugars: 19.1g

Fat: 13.1g 20%

Saturated Fat: 3.4g 17%

Cholesterol: 103mg 34%

Vitamin A Iu: 6115.8IU 122%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.5mg 29%

Vitamin C: 10.7mg 18%

Folate: 35.1mcg 9%

Calcium: 74.4mg 7%

Iron: 2.5mg 14%

Magnesium: 50.2mg 18%

Potassium: 524.8mg 15%

Sodium: 1031mg 41%

Thiamin: 0.2mg 16%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.