Dark and Sweet Rye Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Dark and Sweet Rye Bread Recipe). A dark, slightly sweet bread.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 2hrs30 mins

Total: 3hrs30 mins

Servings: 30

Yield: 4 small round loaves

Dark and Sweet Rye Bread Recipe

Ingredients

2 cups water

⅓ cup vegetable oil

¼ cup honey

¼ cup raisins

5 tablespoons brown sugar

2 (.25 ounce) packages active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

2 ½ cups unbleached all-purpose flour

3 cups whole wheat flour

1 ½ cups rye flour

½ cup dry milk powder

2 ½ teaspoons salt

¼ cup cornmeal

3 tablespoons melted butter

Challah II

Bread

Directions

Step 1

Combine water oil honey raisins and 4 tablespoons brown sugar in blender. Liquefy.

Step 2

Soften yeast in warm water with remaining 1 tablespoon brown sugar.

Step 3

In large bowl sift together 1 cup all purpose flour 2 cups wheat flour 1 cup rye flour powdered milk and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).

Step 4

Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).

Step 5

Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.

Nutritional Information

Dark and Sweet Rye Bread Recipe

Servings Per Recipe:30

Calories: 162.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 28.3g 9%

Dietary Fiber: 2.7g 11%

Sugars: 6.4g

Fat: 4.1g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 82.3IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 34.8mcg 9%

Calcium: 35.9mg 4%

Iron: 1.2mg 7%

Magnesium: 27.2mg 10%

Potassium: 133.8mg 4%

Sodium: 215.6mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 36.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like