Delicious Pumpkin Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Delicious Pumpkin Scones Recipe). This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 scones

Delicious Pumpkin Scones Recipe

Ingredients

1 ½ ounces unsalted butter

at room temperature

3 ounces brown sugar

1 egg

beaten

1 cup mashed cooked pumpkin

2 cups self-rising flour

2 teaspoons baking powder

1 pinch salt

1 tablespoon milk

or as needed

2 tablespoons golden raisins

or to taste

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.

Step 2

Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.

Step 3

Combine flour baking powder and salt in a small bowl. Add to pumpkin mixture and mix dough well.

Step 4

Turn dough out onto a lightly floured work surface; knead until smooth and satiny 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.

Step 5

Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet leaving at least a 1/2-inch space between each.

Step 6

Bake in preheated oven until tops are light brown and crusty 10 to 15 minutes. Transfer to a wire rack and cool 20 minutes before serving.

Nutritional Information

Delicious Pumpkin Scones Recipe

Servings Per Recipe:8

Calories: 210.2

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1g 4%

Sugars: 12.1g

Fat: 5.2g 8%

Saturated Fat: 3g 15%

Cholesterol: 34.7mg 12%

Vitamin A Iu: 1235.9IU 25%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 1.4mg 2%

Folate: 66.9mcg 17%

Calcium: 193.1mg 19%

Iron: 1.9mg 11%

Magnesium: 10.9mg 4%

Potassium: 134mg 4%

Sodium: 551.7mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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