Devil Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Devil Curry Recipe). This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe uses candlenuts and galangal; candlenuts are hard tropical nuts used in Southeast Asian cooking and available in Indian or Asian markets. Galangal is a rhizome similar to ginger with a hot, ginger-peppery flavor, used primarily as a seasoning. It is also available in Asian markets.

Brief

Servings: 6

Yield: 6 servings

Devil Curry Recipe

Ingredients

3 tablespoons vegetable oil

2 tablespoons water

or as needed

6 red onions

chopped

25 chile peppers

sun-dried

7 candlenuts

1 shrimp paste

1 teaspoon ground turmeric

1 teaspoon ground ginger

1 teaspoon ground allspice

3 lemon grass

1 tablespoon mustard seed

2 cups water

2 ¼ pounds skinless

boneless chicken breast meat - cut into bite-size pieces

2 ¼ pounds potatoes

salt to taste

1 tablespoon distilled white vinegar

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium high heat. In a medium bowl combine the onions chile peppers candlenuts shrimp paste turmeric ginger galangal lemon grass and mustard seed. Blend together with a little water to form a fine paste. Add to skillet and saute until fragrant and almost dry.

Step 2

Add 2 cups water and bring all to a boil. Add chicken and potatoes. Reduce heat and let simmer about 20 minutes or until chicken is cooked (no longer pink inside) and curry is quite thick in consistency.

Step 3

Add salt to taste. Remove from heat and add vinegar. Mix well and serve. This dish is best served with steamed white rice as it is full of flavor.

Nutritional Information

Devil Curry Recipe

Servings Per Recipe:6

Calories: 463.9

% Daily Value *

Protein: 45.4g 91%

Carbohydrates: 45.9g 15%

Dietary Fiber: 6.8g 27%

Sugars: 6.2g

Fat: 11g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 100.1mg 33%

Vitamin A Iu: 641.3IU 13%

Niacin Equivalents: 30.5mg 235%

Vitamin B6: 1.6mg 101%

Vitamin C: 45mg 75%

Folate: 65.4mcg 16%

Calcium: 86.1mg 9%

Iron: 4.1mg 23%

Magnesium: 114.4mg 41%

Potassium: 1462.2mg 41%

Sodium: 130.4mg 5%

Thiamin: 0.3mg 29%

Calories From Fat: 98.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.