Dill Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Dip I Recipe). An excellent dip for veggies or chips, hot wings, pretzels - you name it.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Dill Dip I Recipe

Ingredients

1 cup sour cream

1 cup mayonnaise

1 teaspoon celery salt

1 teaspoon dried onion flakes

1 teaspoon garlic salt

1 teaspoon dried dill weed

1 teaspoon monosodium glutamate (MSG)

1 teaspoon dried parsley

Appetizer and Snack

Directions

Step 1

In a mixing bowl combine sour cream mayonnaise celery salt onion flakes garlic salt dill weed monosodium glutamate and parsley flakes. Serve immediately or chill overnight to enjoy the full flavor of the herbs.

Nutritional Information

Dill Dip I Recipe

Servings Per Recipe:16

Calories: 131

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.2g

Sugars: 0.2g

Fat: 13.9g 22%

Saturated Fat: 3.5g 18%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 138.3IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 2.5mcg 1%

Calcium: 20.4mg 2%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 27.9mg 1%

Sodium: 323mg 13%

Calories From Fat: 125.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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