Dinah's Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Dinah's Stuffed Mushrooms Recipe). Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 20 mushrooms

Dinah's Stuffed Mushrooms Recipe

Ingredients

20 fresh mushrooms

stems removed

2 (6.5 ounce) cans minced clams

drained

2 cloves garlic

peeled and minced

½ cup grated Parmesan cheese

1 small onion

finely chopped

¾ cup dry bread crumbs

½ cup chopped green bell pepper

2 tablespoons dried parsley

2 tablespoons Italian-style seasoning

ground black pepper to taste

1 ½ cups butter

melted

½ cup shredded mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Arrange mushroom caps hollow side up in the baking dish.

Step 3

In a medium bowl mix together minced clams garlic Parmesan cheese onion bread crumbs green bell pepper parsley Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter enough to make the mixture slightly moist.

Step 4

Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.

Step 5

Bake in the preheated oven 30 minutes or until lightly browned.

Nutritional Information

Dinah's Stuffed Mushrooms Recipe

Servings Per Recipe:10

Calories: 383.3

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1.5g 6%

Sugars: 1.8g

Fat: 31.3g 48%

Saturated Fat: 19.1g 96%

Cholesterol: 106mg 35%

Vitamin A Iu: 1240.7IU 25%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 16.4mg 27%

Folate: 32.2mcg 8%

Calcium: 179.3mg 18%

Iron: 11.7mg 65%

Magnesium: 22mg 8%

Potassium: 432.5mg 12%

Sodium: 412mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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