Paleo Salmon Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Salmon Cakes Recipe). Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2 mins

Total: 17 mins

Servings: 4

Yield: 4 large salmon cakes

Paleo Salmon Cakes Recipe

Ingredients

1 (14.75 ounce) can wild Alaskan salmon

drained

⅓ cup flaxseed meal

1 egg

salt and ground black pepper to taste

1 tablespoon olive oil

Appetizer and Snack

Directions

Step 1

Combine salmon flaxseed meal egg salt and pepper in a bowl. Mix well and form into 4 cakes.

Step 2

Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned about 4 minutes per side. Let sit about 2 minutes.

Nutritional Information

Paleo Salmon Cakes Recipe

Servings Per Recipe:4

Calories: 268.9

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 2.8g 1%

Dietary Fiber: 2.5g 10%

Sugars: 0.2g

Fat: 16.1g 25%

Saturated Fat: 2.8g 14%

Cholesterol: 91.9mg 31%

Vitamin A Iu: 193IU 4%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.1mg

Folate: 18.1mcg 5%

Calcium: 258.7mg 26%

Iron: 1.5mg 8%

Magnesium: 70.1mg 25%

Potassium: 390mg 11%

Sodium: 430.8mg 17%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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