Doc's Best Beef Jerky Recipe

Recipesfull introduces to you: Popular Recipes. (Doc's Best Beef Jerky Recipe). I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Brief

Prep 20 mins

Cook: 4hrs

Additional: 8hrs

Total: 12hrs20 mins

Servings: 10

Yield: 10 servings

Doc's Best Beef Jerky Recipe

Ingredients

2 pounds beef round steak

cut into thin strips

¼ cup soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons liquid smoke

2 tablespoons brown sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon meat tenderizer

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Appetizer and Snack

Directions

Step 1

Place beef strips in the bottom of a large bowl. Pour soy sauce Worcestershire sauce liquid smoke brown sugar salt pepper meat tenderizer garlic powder onion powder and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

Step 2

Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.

Step 3

Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking at least 4 hours. Store in an airtight container or resealable bags.

Nutritional Information

Doc's Best Beef Jerky Recipe

Servings Per Recipe:10

Calories: 137.3

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 7.9g 12%

Saturated Fat: 2.3g 12%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 123.6IU 3%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 5.4mcg 1%

Calcium: 12.1mg 1%

Iron: 1.5mg 8%

Magnesium: 15mg 5%

Potassium: 214.2mg 6%

Sodium: 934mg 37%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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