Easy Bake Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Bake Brisket Recipe). My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 16

Yield: 16 servings

Easy Bake Brisket Recipe

Ingredients

4 ½ pounds beef brisket

1 (1 ounce) envelope dry onion soup mix

1 (10 ounce) can diced tomatoes and green chiles

1 (15 ounce) can tomato sauce

garlic powder to taste

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place the beef brisket in a baking dish. In a bowl mix the onion soup mix diced tomatoes and green chiles tomato sauce and garlic powder. Pour over the brisket.

Step 3

Loosely cover the brisket with foil. Bake 3 hours in the preheated oven or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutritional Information

Easy Bake Brisket Recipe

Servings Per Recipe:16

Calories: 229.1

% Daily Value *

Protein: 13.7g 28%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 17.7g 27%

Saturated Fat: 6.9g 35%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 159.6IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.2mg 5%

Folate: 7.8mcg 2%

Calcium: 15.2mg 2%

Iron: 1.6mg 9%

Magnesium: 16.3mg 6%

Potassium: 236.5mg 7%

Sodium: 396.4mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.