Easy Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Baked Oatmeal Recipe). An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Easy Baked Oatmeal Recipe

Ingredients

6 cups quick cooking oats

¾ cup packed brown sugar

1 teaspoon salt

1 ½ teaspoons baking powder

6 eggs

2 cups milk

1 ½ teaspoons vanilla extract

⅔ cup canola oil

½ cup coarsely chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl stir together the oats brown sugar salt and baking powder. In a separate medium bowl stir together the eggs milk vanilla and canola oil. Pour the wet ingredients into the dry ingredients and stir until well blended. Spoon into the prepared baking pan and spread evenly. Sprinkle walnuts over the top.

Step 3

Bake for 30 minutes in the preheated oven or until a knife inserted into the center comes out clean.

Nutritional Information

Easy Baked Oatmeal Recipe

Servings Per Recipe:8

Calories: 609.5

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 65.8g 21%

Dietary Fiber: 6.6g 27%

Sugars: 24.1g

Fat: 32.4g 50%

Saturated Fat: 4.4g 22%

Cholesterol: 144.4mg 48%

Vitamin A Iu: 299.4IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.2mg

Folate: 47.7mcg 12%

Calcium: 185mg 19%

Iron: 3.7mg 21%

Magnesium: 109mg 39%

Potassium: 423.6mg 12%

Sodium: 445.3mg 18%

Thiamin: 0.5mg 52%

Calories From Fat: 292

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.