Gluten Free Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Gluten Free Waffles Recipe). Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Gluten Free Waffles Recipe

Ingredients

3 cups sorghum flour

1 cup tapioca starch

¼ cup white sugar

4 teaspoons baking powder

2 teaspoons xanthan gum

½ teaspoon salt

2 chicken eggs

separated

2 duck eggs

separated

3 ½ cups unsweetened vanilla-flavored almond milk

½ cup unsweetened applesauce

2 teaspoons vanilla extract

cooking spray

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.

Step 2

Mix sorghum flour tapioca starch sugar baking powder xanthan gum and salt in a large bowl.

Step 3

Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Step 4

Beat egg yolks almond milk applesauce and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.

Step 5

Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

Nutritional Information

Gluten Free Waffles Recipe

Servings Per Recipe:10

Calories: 297.5

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 56g 18%

Dietary Fiber: 5.3g 21%

Sugars: 12g

Fat: 3.9g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 161mg 54%

Vitamin A Iu: 426IU 9%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 16mcg 4%

Calcium: 233.8mg 23%

Iron: 1.2mg 7%

Magnesium: 10.9mg 4%

Potassium: 126.3mg 4%

Sodium: 426.3mg 17%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.