Easy Breakfast Casserole from Country Crock Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Breakfast Casserole from Country Crock Recipe). Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Easy Breakfast Casserole from Country Crock Recipe

Ingredients

½ cup Country Crock® Spread

divided

3 cups assorted fresh vegetables (peppers

onions

and/or broccoli)

8 eggs

2 cups 2% milk

2 cups shredded low-fat Cheddar cheese

divided

1 (16 ounce) package frozen hash brown potatoes

thawed

8 slices bacon

crisp-cooked and crumbled

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables stirring occasionally until tender about 8 minutes.

Step 2

Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese cooked vegetables potatoes and bacon. Pour into prepared baking dish.

Step 3

Cover with aluminum foil and bake 45 minutes. Uncover then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Nutritional Information

Easy Breakfast Casserole from Country Crock Recipe

Servings Per Recipe:12

Calories: 215.5

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.2g 5%

Sugars: 3.1g

Fat: 15.7g 24%

Saturated Fat: 5.2g 26%

Cholesterol: 118.2mg 39%

Vitamin A Iu: 446.6IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 33.4mg 56%

Folate: 21mcg 5%

Calcium: 148.4mg 15%

Iron: 1.1mg 6%

Magnesium: 16.6mg 6%

Potassium: 380.7mg 11%

Sodium: 410.4mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 141.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.