Easy Cheese Souffles Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cheese Souffles Recipe). Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 2

Yield: 2 5 1/2-ounce souffles

Easy Cheese Souffles Recipe

Ingredients

2 tablespoons melted butter

2 tablespoons white sugar

or as needed

2 large eggs

1 tablespoon white sugar

1 tablespoon all-purpose flour

¼ teaspoon salt

½ teaspoon vanilla extract

1 teaspoon lemon zest

2 ounces cream cheese

softened

⅓ cup shredded Cheddar cheese

1 pinch salt

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.

Step 3

Separate eggs between 2 bowls. Add sugar flour 1/4 teaspoon salt vanilla extract lemon zest cream cheese and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.

Step 4

Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.

Step 5

Fill ramekins up to the lip with the batter.

Step 6

Bake in the preheated oven until puffed and browned about 12 minutes. Serve immediately.

Nutritional Information

Easy Cheese Souffles Recipe

Servings Per Recipe:2

Calories: 438.5

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.2g 1%

Sugars: 19.5g

Fat: 32.7g 50%

Saturated Fat: 19g 95%

Cholesterol: 267.5mg 89%

Vitamin A Iu: 1169.2IU 23%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 38.3mcg 10%

Calcium: 190.8mg 19%

Iron: 1.6mg 9%

Magnesium: 14.4mg 5%

Potassium: 130.4mg 4%

Sodium: 721.1mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 293.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.