Easy Cheesy Mac And Cheese (With Optional Crunchy Topping) Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cheesy Mac And Cheese (With Optional Crunchy Topping) Recipe). I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from around the US, and no one could believe it was so easy to make! It tastes exactly the same! Not only is it super easy to make, the clean-up is quick!

Brief

Prep 10 mins

Cook: 43 mins

Total: 53 mins

Servings: 8

Yield: 8 servings

Easy Cheesy Mac And Cheese (With Optional Crunchy Topping) Recipe

Ingredients

1 (16 ounce) package elbow macaroni

4 cups shredded sharp Cheddar cheese

divided

1 (15 ounce) jar Alfredo sauce

2 tablespoons mustard

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

drained

½ cup bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite 8 minutes. Drain.

Step 3

Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese Alfredo sauce and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.

Step 4

Bake until bubbly and cheese is melted about 30 minutes.

Nutritional Information

Easy Cheesy Mac And Cheese (With Optional Crunchy Topping) Recipe

Servings Per Recipe:8

Calories: 624.5

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 51.4g 17%

Dietary Fiber: 2.6g 10%

Sugars: 4g

Fat: 35.6g 55%

Saturated Fat: 18.2g 91%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 705.4IU 14%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.2mg 4%

Folate: 153.5mcg 38%

Calcium: 440.7mg 44%

Iron: 2.7mg 15%

Magnesium: 54.1mg 19%

Potassium: 236.2mg 7%

Sodium: 1103.1mg 44%

Thiamin: 0.7mg 66%

Calories From Fat: 320.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.